Risk Data Analyst Intern - Data/Analytics

What You Will Do

• Perform exploratory data analysis using VBA or other tools. 
• Present interesting findings of business operations performance to support key business stakeholders to drive business and strategic decisions. 
• Build self-serve and predictive data products such as dashboards and tables to reduce time to insights.

Required Skills and Abilities

• Final year or graduated student majoring in Statistics or at least having experiences/projects in data analysis. 
• Should have practical experience in VBA, SQL or other related tools. Prior experience with applied statistics, and experimental design. 
• Able to tell a coherent data narrative using visualization tools and able to set best practices in data visualization to convey a data insight through impactful graphs. 
• Proven ability to recognize business needs and ability to communicate with multiple stakeholders. 
• Willing to work from the office (WFO) in Sequis Tower, SCBD. 
• Willing to have a contract for at least 6 months.

About Great Giant Foods: 
 
Making Food Great for the World's Growing Population. 
 
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits to livestock products. 
 
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world. 
 
The company's processing facilities are certified with domestic and international standards for food processing and safety. The products are not only distributed in the local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe. 
 
Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%. 
 
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilized. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.